The farmhouse. The barn. The cottages.
Everything you'd want to know about the compound before you book — beds, baths, the gathering spaces, the equipment. No details withheld, because a retreat leader planning from three states away shouldn't have to guess.
The timber barn — where the work happens.
The 1920s post-and-beam barn was restored with retreat work in mind. Original trusses overhead, wide-plank floors, and tall north windows that hold the light without glare all day. Workshop circle, long-table dinner, or a morning of movement — the hall takes all three without rearranging your plans.
The gathering hall
- Interior footprint 40 × 28 ft — clear span, no posts
- Workshop circle seats 24 comfortably
- Long farm table — milled from the original threshing-floor boards — seats 20
- Movement & yoga setup: 12–16 mats with room to flow
- Ceiling: 18 ft at the ridge · wood stove lit Oct–Apr
- Connected 14 × 12 ft side room for breakouts (seats 4–6)
AV & working equipment
- Fiber Wi-Fi, dedicated barn access point — tested at 180+ Mbps
- 100″ projection screen · HDMI + USB-C
- 4-speaker ceiling sound (Bluetooth + aux)
- 8 × 4 ft whiteboard, markers, flip-chart stand
- Warm dimmable lighting · blackout curtains on request
- 8 perimeter outlets + 2 floor boxes for laptops mid-circle
The 1892 farmhouse — quilts, morning light, long suppers.
Seven bedrooms across two floors, a sitting room with a wood-burning hearth made for evening read-alouds, and a farm kitchen that handles everything from a hired chef to a fend-for-yourself pot of chili. The wraparound porch looks straight down the orchard rows.
A mix of queens and twins under the eaves. Four full baths, plus the half-bath off the kitchen. Quiet by design — bedrooms face the orchard, not the barn.
Two private cottages at the orchard's edge for facilitators, early risers, or the couple who wants their own porch. Each with a queen and its own bath.
Double range, two refrigerators, and counter space for a cooking workshop. Caterers and private chefs welcome — and vegan, gluten-free, and allergy needs are planned with us before arrival, not improvised on site.
The farm, drawn to plan.
Where everything sits, on one page: the 1892 farmhouse on its two floors, the converted timber barn with the 40 × 28 ft gathering hall across the yard, and the two garden cottages at the orchard's edge. Planning a retreat from three states away is easier when you can see the whole farm at once.
The farmhouse, barn, and garden cottages, drawn to plan — illustrative, not to scale.
The orchard is part of the program.
Cherry and apple rows, a fire pit with firewood stocked, and mowed walking paths that turn a ten-minute break into the best conversation of the retreat. In October you can pick dessert; in January the whole farm goes snow-quiet. Whatever the season, there's nowhere your group has to share with strangers.
